Bevvys’n’bites Vol. 2
Welcome to another week of Bevvys 'n' Bites. This weeks menu is super versitile and you can change in or out what you want in it, if you want a smaller menu!
It's all about seasonal eating here at muse.supperclub, I made sure to focus on all the lovely vegetables that are in season- with big flavours like miso and lemon to zest it up. This is the running theme for this spring menu.
I've made sure to include 3 non alcholic drinks and have sweet and savoury desserts.
This week has a new guide of when to prep the meals and elements as ALL of these recipes can be prepped throughout the week. As well as portion reccomendations for plating it up.
Sit back relax and let muse.supperclub plan the next dinner party of your dreams, so you can chill out and host.
-Nathalie Hislop
MUSE.SUPPERCLUB
Bevvys’n’ Bites Vol. 01
It’s prep week!
Get ready to be a organised queen and start prepping for the ultimate supper club. I have created everything you need from the shopping list to the table scape.
Menu
Print off the name tag and write out each guests name for a personal touch! Use this one or make your own on sites like Canva or Photoshop.
Shopping List
Planner
Time for the recipes
Bevvys ‘n’ Bites
for the modern muse
Week 1
Welcome to our first week of Bevvys ‘n’ Bites. A guide to the magic of small plate,seasonal dining with easy as drinks. This weeks 3 main focus ingredients are Pumpkin,Grapefruit & Fennel.
Every week there will be a spot light small business featured and this weeks is the one and only nattyboywines in Dalston. As a wine novice who is stepping into the world of Natural Wine, these guys are the best to get started.
https://nattyboywines.co.uk
Menu
Fennel, Olive Oil and Salt Salad with Grapefruit Martini
Grapefruit, Feta and Olive Oil Salad with Gin Thyme Fizz
Pumpkin Gnocchi with Nathalies ‘Cheat Pesto’ with Entre Vinyes, Oniric Pet Nat 2021
Crispy Tempura Pumpkin with Pistachios,Crispy Fried Leeks,Sage and Labneh with Chin Chin, Vinho Verde 2022
Grapefruit and Thyme Pannacotta with Grapefruit and Fennel Sour